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Wilma's Famous Bbq & Tavern

May 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN DUMP SINK AND HAND SINK IN BAR AREA TO PREVENT CROSS CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER #1,MISSING HANDLES ON HOT & COLD HOLDING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,PREP TABLES,COOLERS,SHELVING UNITS IN WALK IN COOLER.,DISH RACKS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE MISSING CEILING TILES OVER REAR PREP AREA PREP TABLES TO PREVENT CONTAMINATION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS& HOOD AT HOOD OF COOKING EQUIPMENT
code 56

What changed since the previous inspection?

Compared with Fail on April 28, 2026: 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.