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Wilson & Kedzie Foods
November 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the glass doors to the meat display case to be damaged. Instructed facility to replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the walk in cooler floor to be dirty. Instructed facility to clean and maintain. Observed items stored on floors throughout facility. Instructed to elevate at least six inches off floor and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed damaged ceiling tiles near the rear of facility above the meat display. Instructed facility to replace any damaged tiles and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed the southern half of the store to be cluttered with items stored on floor. Instructed facility to store all items off floors in an organized manner and maintain.
What changed since the previous inspection?
Compared with Pass on December 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.