Wilson & Kedzie Foods

November 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed the glass doors to the meat display case to be damaged. Instructed facility to replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the walk in cooler floor to be dirty. Instructed facility to clean and maintain. Observed items stored on floors throughout facility. Instructed to elevate at least six inches off floor and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed damaged ceiling tiles near the rear of facility above the meat display. Instructed facility to replace any damaged tiles and maintain.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed the southern half of the store to be cluttered with items stored on floor. Instructed facility to store all items off floors in an organized manner and maintain.
    code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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