✕

Wilson Grocery

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 NOTED HEAVY RAT INFESTATION THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -OVER 6 RAT DROPPINGS INSIDE WALK IN DAIRY COOLER. -OVER 75 RAT DROPPINGS UNDERNEATH MEAT DISPLAY COOLER. -OVER 10 RAT DROPPING ON FLOOR AT CORNER WALL BASE UNDERNEATH EXHAUST HOOD. -OVER 20 RAT DROPPINGS ON FLOORS AT THE DISPLAY SHELVING WITH BOOKS. -OVER 10 RAT DROPPINGS ON FLOOR CARPET AT THE DISPLAY/SELLING AREA. -OVER 2 RAT DROPPINGS ON SHELF UNDERNEATH PREP TABLE AT THE REAR. -OVER 15 RAT DROPPINGS UNDERNEATH PALLETS OF THE DISPLAY COUNTERS -OVER 50 THROUGHOUT THE REAR DRY STORAGE AREA. -ALSO NOTED OVER 10 FLYING INSECTS ON BAGS OF ONIONS AT THE DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY #7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 NOTED TORN RUBBER GASKET AT THE BOTTOM DOOR OF WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE • 4-202.16 NOTED MILK CRATES USED FOR ELEVATION AT THE MEAT DISPLAY AREA AND FRONT SELLING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELLING FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. • 6-201.17(A) NOTED DIRTY AND DUST FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AND REAR STORAGE STORAGE AREAS. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACES. • 6-201.11 NOTED THE FOLLOWING:- -DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY WHERE DROPPING WERE FOUND. -NOTED CRACKS ON WALLS AT THE REAR DRY STORAGE AREA -CRACKS ON FLOOR AT THE DOOR BETWEEN THE FRONT PREP AREA AND REAR DRY STORAGE. -FLOORS INSIDE WALK IN COOLER WITH OLD SPILLS AND DIRT. -NOTED MULTIPLE HOLES AND OPENINGS ALONGS PIPING. -NOTED DIRTY KNIVES UNDERNEATH STORED AT THE MEAT SLICE MACHINE. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK. MUST ALSO DETAIL CLEAN THE INNER COMPARTMENT OF MEAT SLICER WITH OLD MEAT PARTICLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 NOTED NO LIGHT OR MISSING BULBS INSIDE 2 ROOMS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AT BOTH ROOMS.
code 56

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.