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Windy City Gyros

January 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THE HOT WATER AT THE THREE COMPARTMENT SINK IS 90 f. THE HOT WATER AT THE THREE COMPARTMENT SINK MUST REACH AT LEAST 110 f. RESTORE HOT WATER ADEQUATE TO WASH, RINSE AND SANITIZE THE DISHES.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING INSIDE THE WALK IN COOLERS AND UNDER THE STEAM TABLE ARE DIRTY; WASH, RINSE AND SANITIZE SAID SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE METAL BIN USED TO HOLD THE BOXES OF CHICKEN IN THE EAST WALK IN COOLER IS CORRODED AND UNSANITARY, REPAIR THE UNIT SO IT IS SMOOTH AND SANITARY OR REMOVE FROM THE PREMISES. THE MEAT SLICER,KNIFE SHARPEN STEEL, COOLER DOORS AND INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE SAID EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY UNDER AND BEHIND EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER. THE WALK IN COOLER FLOORS ARE CORRODED, RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALL BEHIND THE STEAMTABLE HAS FALLING TILES, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY, THE KITCHEN WALLS AND CEILINGS ARE DUSTY AND DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME FOOD HANDLERS NOT WEARING HATS UPON ENTRY, ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.