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Windy City Gyros

November 18, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE COMMERCIAL SLICER ON THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE RANGING TEMPERATURES OF 48.3-49.9 F: CHICKEN (48.3-49.9F) AND ITALIAN BEEF MEAT (48.8F), AND COOKED GROUND BEEF (48.6F). ALL MENTIONED PRODUCTS WERE INSIDE ONE OF TWO OF THE WALK-IN COOLERS ON SITE. FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 150 POUNDS AT $900.00 PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (48.7 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING SINK STOPPER AND MAINTAIN IT.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS NEAR THE MOP SINK LOCATED IN THE REAR DISHWASHING AREA WITH FOOD DEBRIS (ONION PEELINGS). INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND RETAKE FOOD HANDLERS COURSE AND MAINTAIN RECORDS ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAIN COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on August 9, 2022: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.