Windy City Inc

August 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON PRODUCE,REAR PREP AREA & STORAGE AREA,MORE THAN 8 BLOCKS OF RODENT POISON ON FLOORS UNDER LIQUOR DISPLAY & FOOD DISPLAY SHELVES,MORE THAN 25 RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN BREEZEWAY TO LIQUOR STORAGE,IN BEER WALK IN COOLER.MUST REMOVE POISON,RODENT DROPPINGS,REMOVE & ORGANIZE CLUTTER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/11.(SERIOUS 7-38-020).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RECONNECT DRAIN LINE AT COMPRESSOR UNIT IN MEAT WALK IN COOLER,LEAKY PIPE AT 3- COMP SINK.MUST REMOVE STOVE OR PROVIDE VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature.MUST REMOVE PERSONAL ARTICLES FROM SHELVING UNITS IN PREP AREAS & ON LOWER SHELVES OF PREP TABLES.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.