Windy City Inc

February 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: THE FOLLOWING FOOD WAS DISCARDED DUE TO DOCUMENTED CROSS CONTAMINATION OF THE MEAT GRINDING AREA, APPROXINMATELY 50 POUNDS OF BEEF AND CHICKEN VALUED AT APPROXINMATELY $300.00 WAS DUMPED AND DENATURED AT THIS TIME.
    code 1Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: THE HEAVILY RUSTED MEAT GRINDER IS ENCRUSTED WITH ROTTEN, DRIED ON MEAT PARTICLES AND IS SITTING IN A POOL OF CLOUDY PUTRID BLOOD AND WATER WHICH IS DRIPPING INTO BOXES OF CHICKEN. MEAT GRINDER TAGGED HELD FOR INSPECTION, DISCARD OR OVERHAUL THE GRINDER SO IT MEETS CURRENT HEALTH CODES AND IS SANITARY. RETAIN THE TAG FOR COLLECTION BY THE DEPARTMENT OF HEALTH. DISCARD THE UNSANITARY CUT OFF BROOM HANDLE USED FOR PUSHING THE MEAT INTO THE GRINDER.
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 50 MOUSE DROPPINGS WERE FOUND ON THE FLOOR UNDER THE CHIP SHELVES AND THROUGHOUT THE REAR OF THE STORE, REMOVE ALL EVIDENCE OF PEST ACTIVITY. NO PEST CONTROL RECORDS ON PREMISES, OBTAIN AN UP TO DATE LOGBOOK.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: REPORT # 547595 STATES THE FOLLOWING VIOLATIONS BE CORRECTED BY AUGUST 4, 2012 INCLUDE: (33) MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS. (32)MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR. (34)MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS. (35)CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES. (36)MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA. (41)MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES. CORRECT ALL PREVIOUS VIOLATIONS.
    code 29

What changed since the previous inspection?

Compared with Pass on August 15, 2011: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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