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Windy City Inn

October 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR AND EXTERIOR OF THE FRYER WITH HEAVY GREASE BUILD-UP,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN/REPAIR IN DETAIL FLOORS THRU-OUT PREMISES. ALONG WALL BASE, ALL CORNERS, UNDER AND BEHIND EQUIPMENT, IN IST FLOOR AND BASEMENT AREAS. MUST REPLACE WORN OUT CARPET THRU-OUT IST FLOOR, AND REPAIR DAMAGED FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN DETAIL IN KITCHEN AREA, ESPECIALLY BY COOKING EQUIPMENT AND EXHAUST FAN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MORE LIGHT NEEDED IN KITCHEN AREA, KITCHEN TOO DIM,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT EXPOSED SINK IN KITCHEN PREP AREA AND PROVIDE 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINKS, MUST INSTALL EXPOSED HAND SINK AT FRONT BAR AREA,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT KITCHEN AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Fail on September 23, 2014: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.