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Windy City Poultry

February 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED BLOOD SPLATTERS ON THE SLAUGHTERING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL OF THE SINKS IN THE FACILITY; 93.2F AT THE 3 COMPARTMENT SINK, AND 93F AT ALL OF THE HAND WASHING SINKS. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, 3 COMPARTMENT SINK MUST MAINTAIN 110F AT ALL TIMES AND ALL HAND WASHING SINKS MUST MAINTAIN 100F AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED AND MAINTAINING 110F AT THE 3 COMPARTMENT SINK AND 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED BACK FLOW PREVENTION DEVICES ARE NEEDED AT ALL HOSE CONNECTIONS. INSTRUCTED TO PROVIDE.
code 51
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2019: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.