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Windy's Deli

April 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL WINDOW SILLS AND FOOD CONTACT SURFACES THROUGHOUT. MUST DETAIL CLEAN THE INTERIOR OF UNUSED COOLER IN FRONT PREP AREA AND MAINTAIN OR REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN FRONT PREP AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS ON ALL LIGHTS IN REAR DISH WASHING AREA OR PROVIDE SCATTER PROOF BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET HANDLE AT 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN FRONT PREP AREA AND IN REAR DISHWASHING AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.