Windy's Deli

September 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 53.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB.CORNED BEEF 46.0F,2LBS. ROAST BEEF 46.5F,5LBS. PASTRAMI 51.2F,1LB.SAUREKRAUT 44.6F,1LB. SLICED SALAMI 44.9F,2LBS.TZATZIKI SAUCE 44.8F,1LB. SLICED BOLOGNA 45.0F,0.5LB ITALIAN SAUSAGE 44.9F,4LBS. EGG SALAD 44.4F,2LBS. SLICED TURKEY 50.3F,8.5 LBS. CORNED BEEF 47.4F-52.8F,0.5 SLICED HAM 51.2F,2.5 LBS. POLISH SAUSAGE 47.9F,5LBS. HOT DOGS 44.8F,1LB. SLICED GYROS 46.9F.PRODUCT WAS DUMPED & DENNATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 37LBS. $257. (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON TOPSIDE OF UNUSED HOT HOLDING UNIT,ON FLOOR UNDER UNUSED HOT HOLDING UNIT,PREP COOLER AND COUNTER TOP.ALSO REAR SCREEN DOOR IS NOT TIGHT FITTING ALONG BOTTOM REAR DOOR IS WIDE OPENED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF SCREEN DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/15.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS SLICED TURKEY,SLICED PASTRAMI,SLICED HAM,EGG SALAD,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-020)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE TORN SEATS AT COUNTER.MUST PROVIDE SPLASHGUARD BETWEEN HAND SINK & 3- COMP SINK,STAINED CHIP DISPLAY BOXES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST & DEBRI FROM WINDOW SILLS,CHIP DISPLAY RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE LOOSE & MISSING FLOOR TILES IN FRONT PREP AREA UNDER EQUIPMENT AND GROUT FLOOR IN SAME AREA,HOLE IN FLOOR AROUND PIPE AT RADIATOR.MUST CLEAN DEBRI FROM FLOOR IN FRONT PREP AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN DISH WASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND REAR REFRIGERATOR.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR DISH WASHING AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2014: 11 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.