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Winfar Foods, Inc.

April 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WOMENS EMPLOYEE TOILET ROOM NOT MAINTAINED, NO TOILET PAPER, SOAP, OR SANITARY HAND DRYING DEVICE IN ROOM. TRASH CONTAINER OVERFLOWING. INSTD TO MAINTAIN. CITATION ISSUED 7-38-030 CRITICAL
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: NOTED RODENT INFESTATION THRU-OUT PREMISES. NUMEROUS MICE DROPPINGS THRU-OUT STORAGE AND PRODUCTION AREA ALONG WALLBASE, IN STORAGE CABINETS, ON PALLETS, ON FLOUR BAGS, AND ON EQUIPMENT. RODENT ENTRYWAYS NOTED IN WALLS IN PREP AREA. ALSO ALL DOORS NOT RODENT PROOF, GAPS AT BOTTOM OF SIDE OF DOORS, APPROX. 1 INCH. INSTD CLEAN ALL AFFECTED AREAS, HAVE ALL DOORS RODENT PROOF, TIGHT-FITTING. ALSO PROVIDE MESH SCREEN FOR EXHAUST FAN IN PRODUCTION AREA. CITATION ISSUED 7-38-020 CRITICAL
code 13Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBABE AREA NOT CLEAN, EXCESSIVE GARBAGE/WASTE ON GROUND SURROUNDING DUMPSTER, ALSO LIDS MISSING ON DUMPSTER EXPOSING GARBAGE. INSTD TO CLEAN AND MAINTAIN SURROUNDING AREA AND HAVE LIDS TIGHT-FITTING ON DUMPSTER. CITATION ISSUED 7-38-020 SERIOUS.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, LEAK UNDERNEATH, SLOW DRAINING AND NO GREASE INTERCEPTOR. INSTD TO REPAIR SAME AND PROVIDE GREASE INTERCEPTOR. CITATION ISSUED 7-38-030 SERIOUS.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN ALL PRODUCTION EQUIPMENT, SHELVES, SINKS, AND ALL ATTACHED PIPING AND HARDWARE THRU-OUT, FREE OF DEBRIS/DUST, ETC. AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT PREMISES ALONG WALLBASE AND UNDER PRODUCTION LINE NOT CLEAN. CLEAN AND MAINTAIN. PROVIDE FLOOR DRAIN COVERS FOR ALL DRAINS. ALL FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN CEILING AND IN WALLS THRU-OUT STORAGE AREA AND PRODUCTION AREA. WALLS ALSO IN POOR REPAIR, PANELING BUCKLING AND GAPS THRU-OUT. SEAL ALL HOLES THRU-OUT AND HAVE ALL PANELING TIGHT-FIITNG.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.