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Wing Chan

February 25, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 36 FRESH, WHOLE DUCKS HANGING INSIDE WALK-IN C0OLER AT IMPROPER TEMPERATURE OF 54.0F. NO TIME/TEMPERATURE LOGS PROVIDED FOR SAID PRODUCTS. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON PRODUCTS AND INSTRUCTED TO PROVIDE DOCUMENTATION REGARDING WATER ACTIVITY. MANAGER/OWNER STATES PRODUCT WAS HELD AT ROOM TEMPERATURE PRIOR TO BEING PLACED INSIDE WALK-IN COOLER. MANAGER/OWNER WAS NOTIFIED SEVERAL TIMES REGARDING SAID PRODUCT. CRITICAL 7-38-005 (A) ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN PREP COUNTER AND HAND SINK AT FRONT PREP AREA. INSTRUCTED TO REMOVE RUST BUILD-UP FROM FOOD SCALE, EXTERIOR OF EQUIPMENT, AND REPAIR PEELING SECTIONS AT VENTILATION HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: PREP WALLS BY REAR PREP AREA, WALLS, CEILING, AND FAN GRID COVERS INSIDE WALK-IN COOLER, VENTILATION HOOD, VENT COVERS, ICE BIN, BULK FOOD CONTAINERS,TOILETS, AND WASHBOWLS IN TOILET ROOMS AT 2ND FLOOR.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT REAR PREP AREA, TOILET ROOMS, AND 2ND. FLOOR STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE THREE COMPARTMENT SINK AT REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE STOCK AND ITEMS FROM 2ND FLOOR STAIRCASE AND STORE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on February 17, 2010: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.