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Wing Cheong Grocery Inc

May 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL REPACKAGED FOOD ITEMS INSIDE REFRIGERATION UNITS, FREEZER UNITS, AND FOOD AISLES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL FROM SHELVES AT REAR PREP AREA, DEFROST CHEST FREEZERS IN BASEMENT AND FIRST FLOOR, REPLACE WORN, STAINED, DEEP DARK GROOVED CUTTING BOARDS AT FISH/MEAT BUTCHER AREA. REMOVE ALL MILK CRATES AND PLASTIC BINS USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS INSIDE WALK-IN COOLERS AND STORAGE AREAS. REMOVE WOOD BLOCKS USED AT REAR PREP AREA AND PROVIDE CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CLOSET INSIDE STAFF TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN SOILED CEILING PANELS AT FISH/MEAT BUTCHER AREA, CLEAN WALLS INSIDE STAFF TOILET ROOM AND UPPER WALLS ABOVE REFRIGERATION UNITS. CLEAN WALLS AND PIPING/CONDUITS AT REAR PREP AREA. SEAL OPENING AT WALL IN BASEMENT. SEAL ALL CRACKS/CREVICES AT WALLS AND WALL BASE TO PREVENT PEST HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS INSIDE MEAT DISPLAY CASE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR TWO AND THREE COMPARTMENT SINKS. REPAIR LEAK AT HOSE BY OUTSIDE BASEMENT STAIRS TO PREVENT STANDING WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE UNUSED ITEMS FROM OUTSIDE STORAGE AREA, ORGANIZE CLUTTERED ELECTRICAL ROOM IN BASEMENT TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on April 28, 2011: 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.