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Wing Cheong Grocery Inc

December 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL COOLERS, FREEZERS AND DISPLAY SHELVING OF SPILLS,LITER AND DEBRIS. MUST MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER AND AROUND ALL EQUIPMENT OF DEBRIS AND LITER. MUST MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS BEHIND MEAT COUNTER OF BLOOD SPLATTER. ALSO NOTED A FEW HOLES AND OPENINGS INTO WALLS AND FLOORS. MUST SEAL WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR RODENTS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE CLUTTER (STOCK) THOUGHT OUT STORE DISPLAY AREA AND BASEMENT FOR CLEANING AND PEST MONITORING PURPOSES. MUST MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on November 26, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.