Wing Cheong Grocery Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF MEAT DISPLAY CASE, CUTTING BOARDS, PREP TABLES, MEAT SAW, ICE MCAHINE IN BASEMENT AND ALL STORAGE SHELVES ON SELLING FLOOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN BUTCHER AREA AND REAR PREP AREA. CLEAN FLOORS UNDER SHELVES ON SELLING FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALLS IN REAR PREP AREA TO REMOVE HEAVY STAINS.
  code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.