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Wing Cheong Grocery Inc

November 21, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.13: OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS ON THE CEILINGS IN THE SHOPPING AISLES, ABOVE THE BUTCHER PREP TABLES, AND ABOVE THE FISH TANKS IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY TRAPS AND REFRAIN FROM STORING INSECT STICKY TRAPS ABOVE FOOD PREP TABLES AND FISH TANKS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: OBSERVED MULTIPLE BINS OF FOOD ITEMS OPEN THROUGHOUT THE FACILTIY AND NOT COVERED. INSTRUCTED TO PROVIDE COVERS FOR THE ITEMS TO PREVENT CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14: OBSERVED WIPING TOWELS STORED ON THE HINGES OF THE EMPTY PAPER TOWEL ROLL RACK IN THE REAR DISHWAHSING AREA. INSTRUCTED TO REMOVE AND PROPERLY STORE WIPING CLOTHS.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12: OBSERVED MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): OBSERVED THE SHELVES IN THE SHOPPING AISLES IN NEED OF CLEANING. ALSO, OBSERVED THE PALLETS IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.12: OBSERVED THE CEILINGS IN THE BASEMENT WITH SPIDER WEBS THROUGHOUT, ESPECIALLY ABOVE FISH TANKS. OBSERVED THE WALLS AND PIPES IN THE REAR DISHWASHING/PREP AREA WITH DUST BUILD UP AND GREASE DROPLETS. INSTRUCTED TO CLEN AND MAINTAIN MENTIONED CEILINGS AND WALLS. • 6-501.114: OBSERVED CARDBOARD BOXES ON THE FLOOR IN THE BUTCHER AREA. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on November 6, 2024: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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