Wing Chong Restaurant

July 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER, WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPOST #521260, DATED, 3-08-11. VIOLATIONS; #30, MUST LABEL PREP FOODS INSIDE STORAGE COOLERS. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGED SHELVES. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, ETC..MUST CLEAN THRU-OUT. #34, MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, EXCESSIVE GREASE BUILD-UP AND DEBRIS. #35, MUST CLEAN WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. #41, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO ALSO CLEAN STORAGE CARTS, EXPOSED SINK, TOILET BOWL AND HAND BOWL.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT WALLS INSIDE WASHROOM, CLEAN ALL CEILING ATTACHMENTS, AND REPAIR WALL BEHIND 3PART SINK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE DRAIN STOPPERS AND REPAIR 3PART SINK FAUCET.
    code 38

What changed since the previous inspection?

Compared with No Entry on July 12, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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