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Wing Chong Restaurant

March 13, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP ON THE IST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I RUN THE WATER ON THE 2ND COMPARTMNET SINK . CITATION ISSUED CRITICAL. 7-38-030. OWNER/MANGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK WHILE I WAS TYPING THE REPORT. PLUMBER SHOWED UP AT 2:45PM AND WAS ABLE TO FIX THE 3 COMPARTMENT SINK. 3 COMPARTMENT SINK IS NOW DRAINING WELL. NO MORE BACKING UP OF WASTE WATER.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EXTERIOR PART OF THE RICE COOKER, ALL THE EXTERIOR PART OF THE DOORS OF ALL REACH IN FREEZERS AND MAINTAIN. CLEAN ALSO THE TELEPHONE, ADDING MACHINE MACHINE WITH DUST BUILD-UP IN THE FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK AND HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT.(OLD CHAIRS, OLD POT AND PANS, OLD EXTRA LARGE COOKING EQUIPMENTS,DISHES ETC). INSTRUCTED TO ORGANIZE THE BASEMENT,DISPOSE ALL UNUSED ITEMS/ARTICLES NOT BEING USED T PREVENT PEST HARB6RAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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