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Wing Chong Restaurant

October 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR GASKETS TWO DOOR PREP COOLER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ALL SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.