Wing Chong Restaurant

November 3, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT. • OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN. • OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE. • OBSERVED EXTREMELY DIRTY CUTTING BOARD IN PREP AREA WITH BLACK DARK STAINS AND DEEP GROOVES. MUST REPLACE WITH CLEAN CUTTING BOARD.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE. • OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2019: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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