Wing Chong Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED WET MOP STORED IN PREP AREA. INSTRUCTED TO STORE IN MOP BUCKET WHEN NOT IN USE.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARD BOARD BEING USED AS FLOOR LINERS IN PREP AREA. MUST REMOVE.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED SLIGHT GREASE BUILD UP ON VENTILATION FILTERS. MUST CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on April 14, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.