Wing City Restaurant

January 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO HOT WATER AT THE HANDWASHING SINK IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES TO THE HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PIZZA PUFFS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
    code 33
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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