Wing Ho 128 Inc.

May 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO EXPOSED HANDWASHING SINK IN THE PROCESSING ROOM; MUST PROVIDE. INSTRUCTED TO INSTALL AN EXPOSED HANDWASH SINK IN THE ROOM WHERE THE POULTRY IS DRESSED AND CLEANED WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST PAPERS ON PREMISES AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS; MUST PROVIDE AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE CAGES HOLDING LIVE POULTRY IN NEED OF CLEANING; CLEAN AND MAINTAIN CAGES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK FROM A PIPE IN THE BASEMENT; MUST REPAIR LEAK AT PIPE. PIPE IS CONNECTED TO THE THREE COMP SINK ABOVE.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS ON THE CEILING IN THE ROOM WHERE LIVE POULTRY IS STORED NEED CLEANING TO REMOVE HEAVY DUST BUILD UP; MUST CLEAN VENTS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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