Wing Ho 128 Inc.

September 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ACCUMULATED BLOOD AND INTESTINE DEBRIS ON THE TROUGH EQUIPMENT AND THE INTERIOR OF THE 1 COMPARTMENT, 2 COMPARTMENT AND 3 COMPARTMENT SINKS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED RAW POULTRY AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN 2 REFRIGERATION UNITS; ABOUT 30 LBS OF RAW POULTRY AT TEMPERATURES RANGING FROM 52F-66F AND ABOUT ONE DOZEN EGGS AT 52F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURE SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED INADEQUATE REFRIGERATION TEMPERATURE ON TWO REFRIGERATORS LOCATED IN THE CUSTOMER SERVICE AREA. AT THE TIME OF THE INSPECTION ONE REFRIGERATION UNIT WAS AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 55F AND ANOTHER REFRIGERATION UNIT WAS AT AN INADEQUATE TEMPERATURE OF 66F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. REFRIGERATION UNITS WERE MAINTAINING 28F AND 35F BY THE END OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND IN THE CUSTOMER SERVICE AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.15 OBSERVED FACILITY WITH THE FRONT DOOR OPENED WITHOUT A SCREEN TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE A SCREEN DOOR OR DO NOT LEAVE THE FRONT ENTRANCE DOOR OPENED. • 6-202.13 OBSERVED FLY TRAPS HANGING FROM THE CEILING IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE THE FACILITY AND PROVIDE TRAPS.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED RAW CHICKEN BEING STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-501.19 OBSERVED 3 COMPARTMENT SINK ONLY MAINTAINING 98F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. BY THE END OF THE INSPECTION, MANAGER CORRECTED THE VIOLATION AND 3 COMPARTMENT SINK WAS MAINTAINING 111F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE FLOORS WALLS AND CEILINGS WITH EXCESSIVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED PLASTIC REFUSE CONTAINERS WITHOUT LIDS BEING USED FOR DISPOSAL OF ANIMAL REMAINS. INSTRUCTED TO PROVIDE METAL CONTAINERS WITH LIDS AT ALL TIMES FOR ALL DISPOSABLE OF ANIMAL REMAINS THAT OCCUR INSIDE OF THE FOOD PREP AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ALL INTERIOR OF REFRIGERATION AND FREEZER UNITS, INTERIOR EXTERIOR OF ALL CAGES AND REFUSE CONTAINERS WITH ACCUMULATED FOOD AND FEATHER DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL IN ORDER TO ELIMINATE FOUL ODORS.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 UNABLE TO PROVIDE A FOOD HANDLERS CERTIFICATE FOR THE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
code 57
Compliance With Clean Indoor Air Ordinance

Inspector note: 7-32-015 OBSERVED MANAGER SMOKING A CIGARETTE IN THE FOOD PREP AREA AT THE BEGINNING OF THE INSPECTION. INSTRUCTED THAT SMOKING IN PUBLIC BUILDING IS PROHIBITED PER CITY ORDINANACE AND NEVER SMOKE INSIDE OF THE FACILITY. MANAGER DISCARDED CIGARETTE DURING THE INSPECTION. CITATION ISSUED 7-32-015.
code 62

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2019: 12 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.