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Wing Hong Chop Suey Restaurant

March 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF FRYER UNCLEAN WITH BUILDUP OF GREASE. CLEAN AND MAINTAIN INTERIOR OF FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. INSTRUCTED TO RESTORE VENTS TO A WORKING ORDER AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED NON WORKING EQUIPMENT INCLUDING REFRIGERATORS AND CHEST FREEZERS. REPAIR OR REMOVE ALL NON WORKING EQUIPMENT.OBSERVED 2 PREP TABLES IN BASEMENT. INSTRUCTED TO REMOVE TABLES FROM BASEMENT AND THERE IS TO BE NO FOOD PREP IN BASEMENT. OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: HANDLED SCOOPS ARE NEEDED IN ALL BULK FOOD PRODUCTS. NO CUPS, BOWLS, OR NON HANDLED SCOOPS ARE TO BE USED. INSTRUCTED TO OBTAIN HANDLED SCOOPS FOR ALL FOOD PRODUCT AND STORE HANDLES OUT OF FOOD AT ALL TIMES.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.