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Wing Lee Co

September 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVING IN BASEMENT AND NEXT TO PRODUCE AREA NEED TO BE SEAL/PAINTED WITH ANON TOXICPAINT/SEALANT. CARDBOARD LINERS ON SHELVING MUST BE REMOVED AT FRONT PRODUCE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SAW AT BUTCHER AREA NEEDS CLEANING AND EXTERIOR OF ICE MACHINE NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AISLE SHELVING AND IN BASEMENT NEED CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL NEXT TO FAN AT REAR NEEDS CLEANING AND FAN ALSO NEEDS CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROPER LIGHT SHIELD IS NEEDED OVER AISLE SHELVING.
code 36

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.