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Wing Stop # 894

November 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS CHICKEN.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFICATE POSTED OR NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS CHICKEN. INSTRUCTED EMPLOYEE ON DUTY TO OBTAIN SANITATION CERTIFICATE AND MAINTAIN POST AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL SINKS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING EQUIPMENT IN NEED OF DETAIL CLEANING: ALL FRYERS, ALL PREP TABLES, FRONT COUNTER AND SODA MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2021: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.