Cooked?✓!
Wing Wah Chinese Restaurant
January 11, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING FOODS COOKED YESTERDAY AT IMPROPER TEMPERATURES IN REACH IN COOLER: CONTAINER OF EGG ROLLS AT 50.2F, CONTAINER OF BREADED CHICKEN AT 47.8F, CONTAINER OF CRAB RAGOON AT 49.0F. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CRITICAL VIOLATION 7-38-005A.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CARDBOARD BOXES AND GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN REAR BY TOILET ROOM AND EXIT DOOR NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 23, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.