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Wing Wah Lau Restaurant

October 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 15LBS OF PORK EGGROLLS VALUED AT APPROXIMATELY $50 IN LARGE BUS BUCKET WITHIN REFRIGERATOR. MANAGER STATED THAT EGGROLLS WERE COOKED A COUPLE OF DAYS AGO AND WOULD BE COLD. TEMPERATURES RANGED FROM 46.3 F - 49.8F. ALL EGGROLLS WERE DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD BOARD COVERED IN PEELING TIN FOIL. INSTRUCTED TO REMOVED TIN FOIL AS COVERING AND PAINT OR SEAL RAW WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR. • OBSERVED MOP SINK AND TOILET IN EMPLOYEE RESTOOM UNCLEAN. CLEAN AND MAINTIAN MOP SINK AND TOILET.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE LONG METAL STEM THERMOMETER IN ORDER TO MAKE SURE FOOD IS AT PROPER TEMPERATURE DURING COOKING AND COOLING PROCESSES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED COOKING EQUIPMENT IN HALLWAY NEAR CUSTOMER RESTROOM. ALL COOKING EQUIPMENT MUST BE REMOVED FROM HALLWAY AND STORED IN KITCHEN TO BE PROTECTED FROM PUBLIC.
code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.