✓!

Wing Zone

February 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE EXPOSED HAND SINK IN THE REAR OF THE PREP AREA WITH NO HAND SOAP AND INACCESSIBLE AND THE EXPOSED HAND SINK IN THE DISH WASHING ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND ACCESSIBILITY TO ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW CHICKEN WINGS) IN THE 1 DOOR PREP COOLER AT AN IMPROPER TEMPAERATURE OF 52.8F-53.6F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 40LBS OF RAW CHICKEN WINGS VALUED AT APPROXIMATELY $80. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE HOOD VENTS MISSING OVER THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE HOOD VENTS.
code 32

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.