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Wingers

December 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 6LBS. COOKED CHICKEN WINGS 93.6F-123.9F IN A BOWL AND PLASTIC BUSS PAN SITTING ON ROLLING CART,5LBS.WRAPPED ITALIAN BEEF 46.1F-48.2F IN PREP COOLER,30.0 LBS ITALIAN BEEF 43.9F,44.1F,44.2F IN REAR REACH IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX.41.5LBS.$80.90 (CRITICAL 7-38-005A)
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN CUSTOMERS TOILETROOM.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-030)
code 26
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY WILL BE GIVEN TO BE POSTED TO VIEW.(SERIOUS 7-38-010B)
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR PROPERLY AND KNIVES FROM IN BETWEEN EQUIPMENT AS PROVIDED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN LOWER LEVEL,DAMAGED PLASTIC HOT HOLDING CONTAINERS AT GRILL IN POOR REPAIR.MUST REMOVE CARDBOARD FROM PREP TABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,DEEP FRYERS,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE DAMAGED MIDDLE SINK STOPPER AT 3- COMP SINK,LOOSE TOILET SEAT IN EMPLOYEES TOILETROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LOWER LEVEL.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST REMOVE PERSONAL BELONGINGS FROM PAPER GOODS SHELVING UNITS AND STORE PROPERLY.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.ICE SCOOP IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.