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Wings & Fins

April 30, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE REQUIRED OF 40F.AIR TEMPERATURE OF COOLER 65F. RUBBER GASKETS ON COOLER IN POOR REPAIR ON COOLER DOORS.MUST REPLACE.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW TO SO FOODS.CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE CATFISH STEAKS-52F,CHICKEN-49F,CHICKEN TENDERS-52F,OCEAN PEARCH-52F,COLE SLAW-49FAND JACK SALMON-51F.APPROX 55LBS,MUST MAINTAIN COLD FOODS AT 40F OR BELOWCOST APPROX $175.00 WAS REMOVED FROM COOLER AND DISCARDED.CRITICAL CITATION ISSUED
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS,VENTS IN CEILING AREAS,DUSTY.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.