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Wings & Fins

August 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED(ITALIAN BEEF). SERIOUS VIOLATION 7-38-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY STORAGE RACK(S) INSIDE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CELING TILES THROUGHOUT. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS. CLEAN INTERIOR OF HOOD AND ATTACHED LIGHTING ABOVE COOKING EQUIPMENT(GREASY BUILD-UP).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WHEN NOT IN USE DISCARD DIRTY MOP WATER FROM MOP PAIL AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.