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Wings Around The World

July 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN WINGS-45.5F, CHICKEN WINGS-45.7F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 60LB VALUED AT $100.00).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 35 MICE DROPPINGS NOTED ON FLOOR IN REAR STORAGE ROOM, UNDERNEATH UNUSED COOLER, ON FLOOR IN WASHROOM, AND ON FLOOR BY BASEMENT DOOR. ALSO OBSERVED 6 FLIES IN CUSTOMER WAITING AREA,IN FOOD PREP AREA AND IN REAR STORAGE ROOM-MUST REPAIR BOTTOM OF REAR EXIT DOOR WHICH HAS A I INCH GAP UNDERNEATH IT, AND MUST EITHER KEEP FRONT AND REAR DOORS CLOSED OR PROVIDE SCREEN DOORS TO KEEP PESTS OUT. MUST REQUEST SERVICE FROM PEST CONTROL , AND ALSO PROVIDE PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL LIGHT SHIELDS.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2011: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.