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Wingstop
April 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Observed no hot water throughout facilities. Informed manager TO PROVIDE hot water temperature must be at minimum of 110 DEGREES. Critical Violation # 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no certified food service manager on site, nor valid certified food manager certificate posted at time of inspection, while potential hazardous foods raw chicken, etc. were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre-portioned pastry items, triple chocolate brownies displayed at front counter, on sale to public without proper labels and dates. Instructed manager to provide proper label, list of ingredients and dates. Must maintain it all times.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed low lighting in men's and woman's restroom. Instructed site to provide adequate lighting in said areas. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on March 21, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.