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Wingstop

June 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE OR CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEANS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING WATER AT THE HOT FAUCET OF THE HAND WASH SINK AT THE FRONT BETWEEN REFRIGERATION UNITS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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