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Wingstop

January 27, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CHICAGO CERTIFIED FOOD MANAGER NOR VALID CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.
    code 38
  • Personal Cleanliness
    Inspector note: EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD ARE NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE PREP AREA AND HANDLING FOOD TO WEAR A HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE WASH BOWLS IN THE MEN/WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND THE WASH BOWLS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN/CRACKED FLOOR TILES IN FRONT OF THE FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 30, 2024: 2 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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