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Wingstop

May 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE REAR HAND WASHING SINK LOCATED BY THE 3 COMPARTMENT SINK. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE TOILET ROOM AND AT A HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND A VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 16
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
code 40
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.12 OBSERVED COLD WATER SHUT OFF FROM THE BOTTOM AT THE HAND WASHING SINK IN THE FOOD PREP AREA. EMPLOYEE TURNED THE COLD WATER ON AND THE COLD WATER WAS FUNCTIONING PROPERLY AFTER THE EMPLOYEE TURN THE COLD WATER ON AT THE BOTTOM OF THE SINK DURING THE INSPECTION. INSTRUCTED TO MAINTAIN COLD WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICES ON THE ICE MACHINES LOCATED IN THE FOOD PREP AREA AND THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE. • 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA BY THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO REPLACE MISSING OR STAINED CEILING TILES. • 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE RACKS LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2019: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.