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Wingstop

April 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE IS NOT CERTIFIED FOOD MANAGER.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT FRONT PREP HANDWASHING SINK. MUST PROVIDE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH SOAP, HAND DRYING DEVICE, HOT AND COLD WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED • NO PAPERTOWELS AT FRONT OR REAR PREP HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN. CITATION COMBINED WITH ABOVE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, POTATOES) ARE BEING SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED BONELESS CHICKEN IN PREP AREA (FRYER) AT IMPROPER TEMPERATURE OF 112.8F. INSTRUCTED TO DISCARD. ALL HOT FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. CITAION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW CHICKEN WINGS IN PREP AREA AND REFRIGERATOR AT IMPROPER TEMPERATURE OF 52.8F. INSTRUCTED TO DISCARD. ALL COLD FOODS MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION COMBINED WITH ABOVE.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOGBOOK. MUST PROVIDE SERVICE REPORTS AND LOGBOOK. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE INSIDE PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR NET, HAT, OR OTHER RESTRAINT WHILE IN PREP AREA AT ALL TIMES.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED MOPS, MOP BUCKETS, BROOMS AND DUST PANS IMPROPERLY STORED THROUGHOUT FACILITY. INSTRUCTED TO HANG IN DESIGNATED AREA FOR DRYING AND STORAGE.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AND STANDING WATER IN REAR NEAR 3 COMPARTMENT SINK. MUST CLEAN DRAIN AND REMOVE WATER TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2022: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.