Wingstop

July 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HOME MADE RANCH DRESSING )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 23
  • Personal Cleanliness
    Inspector note: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO PREP COOLER AND STAND UP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND ABOVE FOOD STORAGE SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER AT FACILITY AT TIME OF INSPECTION .WATER TEMPERATURE OBSERVED TO BE 74-76 F ON SEVERAL HAND WASHING SINKS AND 3 COMPARTMENT SINK.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.COS(PRIORITY FOUNDATION-7-38-030(C) CITATION ISSUED
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, SODA MACHINE AND DIRECTLY CONNECTED TEAPOT. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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