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Winnies Sports Bar And Grill

April 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF 52 F , CHICKEN, CHILE ARBOL SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE COLD HOLDING UNIT AND WALK IN COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (20LBS, 2.5 GAL.). COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
code 22
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.