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Winsing Supermarket

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL IT.
code 38

What changed since the previous inspection?

Compared with Fail on May 8, 2018: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.