Wok Cuisine

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 11/20/2014, FOR VIOLATIONS NOTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR STORAGE BAGS. 33 EXTERIOR ALONG SIDE OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINET AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR UNDER AND THROUGH-OUT PREP AREA AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. CITATION PREVIOUSLY ISSUED:
  code 29
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  code 45

What changed since the previous inspection?

Compared with Fail on March 26, 2015: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.