Wok Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL ALL SMALL PLASTIC CONTAINERS HOLDING CASHEWS, PEANUTS, AND OTHER CONDIMENTS ON SHELVING RACK NEXT TO THE COOKING WOK STATION.ALSO ALL LARGE PLASTIC CONTAINERS IN THE WALK-IN-COOLER MUST BE PROPERLY DATED AND LABELED. MUST USE FOOD GRADE BAGS TO STORE ICE IN THE WALK-IN FREEZER. FOUND LARGE WHITE PLASTIC BAGS(NOT FOOD GRADE BAGS) INSIDE THE WALK-IN FREEZER HOLDING LARGE AMOUNTS OF ICE.MUST PROVIDE.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL LARGE PLASTIC SMOOTHIE STRAWS MUST PROPERLY STORED AT ALL TIMES. THEY MUST INDIVIDUALLY WRAPPED OR BE PLACED IN A CONTAINER/HOLDER WHICH INDIVIDUALLY DISPENSES LARGE PLASTIC SMOOTHIE STRAWS SO AS NOT BE CONTAMINATED WHEN GIVEN TO A CUSTOMER.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE SHELVING RACK WHERE LARGE RICE COOKERS ARE STORED TO REMOVE OLD FOOD DEBRI AND GRIME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AROUND THE FLOOR DRAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: DURING INSPECTION OBSERVED A DELIVERY DRIVER WALKING THROUGH THE REAR KITCHEN AREA WEARING SUMMER SANDALS. INSTRUCTED OWNER TO HAVE ALL STAFF WHO HAVE ACCESS TO THE KITCHEN FOOD PREP AREA TO WEAR CLOSED TOE SHOES AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.