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Wok Cuisine

March 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2050088 DATED 5/10/17. #30-LARGE BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN. #32- CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REMOVE CARDBOARD LINERS FROM BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. #33-COOLERS, FREEZER, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, AND SIDES OF KITCHEN COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,KNIFE MAGNET/STORAGE AREA. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN/REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. #35-DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN INTERIOR WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN. #37- EMPLOYEE TOILET ROOM DOOR MUST BE COMPLETELY SELF CLOSING AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI USE UTENSILS, POT, PANS, FOOD CONTAINERS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD AND PRODUCE,WITH FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE EXTERIOR OF THE RICE COOKER, INTERIOR OF THE MICROWAVE, ALL CARTS WITH SPICES,AND ALL BULK FOOD CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED/BROKEN FLOOR TILES IN THE REAR AREA BY THE EXIT DOOR. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MISSING PART OF THE BASEBOARD(COVING) IN FRONT OF THE WASHROOM. MUST REPAIR AND MAINTAIN. ALL BUCKET WITH FOODS STORED ON THE FLOOR OF THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HELPING IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2017: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.