Wok Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED LIGHT SHIELDS GREASY UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS. CORE VIOLATION
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CEILING PANELS DUSTY AND STAINED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS. CORE VIOLATION • OBSERVED FLOORS BEHIND STOCK AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEA FLOORS AT THIS AREA. CORE VIOLATION
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED HOOD FILTER VENTS DUSTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD FILTER VENTS. CORE VIOLATION
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
  code 58

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.