Wok Cuisine

September 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL FOODS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR AS A SLASH GUARD ON HOT HOLDING RICE UNIT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE COOKS LINE THREE DOOR COOLER AND REAR GLASS DOOR TALL REACH-IN COOLER WITH FOOD SPLATTER AND DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL. • EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE. • FLOORS IN THE FOLLOWING AREAS WITH ACCUMULATED FOOD SPILLAGE AND DEBRIS: INSIDE THE WALK-IN FREEZER, THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 9, 2024: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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