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Wok Vostok
January 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED INADEQUATE CHEMICAL TEST STRIPS ON MFP. AT THE TIME OF THE INSPECTION, THE MANAGER PROVIDED QAC TEST STRIPS; HOWEVER, THE MANAGER DID NOT HAVE QAC SANITIZER ON THE MFP; THE MANAGER PROVIDED A BOTTLE OF BLEACH. INSTRUCTED TO PROVIDE A BOTTLE OF QAC SANITIZER OR CHLORINE CHEMICAL TEST STRIPS FOR FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.111(B) OBSERVED INADEQUATE HOT WATER ON THE MFP; AT THE TIME OF THE INSPECTION, HOT WATER ONLY MEASURED 65F. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER ON THE MFP, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
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Sewage & Waste Water Properly DisposedInspector note: 5-402.13 OBSERVED INADEQUATE WASTEWATER DISPOSAL, WASTEWATER UNABLE TO DRAIN FROM THE 3-COMPARTMENT SINK AND THE OUTSIDE WASTEWATER TANK DUE TO FROZEN WATER PIPES. INSTRUCTED TO REPAIR AND ALWAYS DISPOSE OF WASTEWATER THROUGH A GRAVITY-DRAINING WASTEWATER SYSTEM. PRIORITY VIOLATION 7-38-030(C).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.