✓!

Wolcott Tap

May 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. COOKED PORK FOUND AT 50.2F, RAW BURGER PATTIES AT 44.6F AND COOKED SHORT RIBS AT 45.7F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF APPROXIMATELY $110.00. PRIORITY VIOLATION. 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE STATEMENT MISSING AT THE BOTTOM OF MENU FOR CONSUMER ADVISORY (BURGERS). INSTRUCTED MANAGER TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT PROOF STRIP AT FRONT DOOR ENTRANCE IN POOR REPAIR WITH A SLIGHT GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND ELIMINATE GAP.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF BREAD, PLATES, FOOD CONTAINERS AND BOXES OF CONDIMENTS STORED ON PREP TABLE ABOVE COOLER. INSTRUCTED MANAGER TO REMOVE ITEMS FROM CLEAN PREP TABLE TO PREVENT ANY CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DEBRIS BUILD UP INSIDE OF ICE SCOOP HOLDER ON SIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with No Entry on May 18, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.